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Size: 3" x 5"
Copyrighted: 1889
Lithographer: Knapp & Co.


Reverse - Text

Left half:   THE FOUR POINTS
Right half:


ORANGE AND BANANA PUDDING.--Take one quart of milk, four eggs, a teaspoonful of extract of vanilla, a pinch of salt and sugar to taste; put the milk to boil, then add the sugar and eggs, well beaten, and stir it until it begins to thicken. After peeling the oranges and bananas, cut them in thin slices, put in dish, and pour custard over them. Serve cold.

ORANGE CAKE.--Two cups of sugar, one-half cup of water, two cups of flour, yolks of five eggs and whites of three, three heaping teaspoonsful of baking powder. Bake in three layers, using round tins. For filling, take the juice and pulp of two large oranges, juice of one lemon, one and one-half cups of sugar, whites of two eggs beaten to a stiff froth. Stir the preparation well together and spread between the layers.

ORANGE CREAM.--Grate the peel of one-third dozen oranges into half a quart of water, then squeeze in the juice of the oranges; add to above the well-beaten yolks of four eggs; sweeten to your taste; and after straining it, set it on the fire, stirring it one way until it is as thick as cream. Then put it into your glasses, cups, or whatever dishes you wish to serve it in.

ORANGE PIE.--Take two tablespoonsful of corn starch, juice and part of the rind of one orange, one cupful of hot water with one-quarter box of gelatine dissolved in it. Mix and bake in either one or two pies, and serve cold.

VARIOUS kinds of oranges are grown in this country, the most popular of which in the East are those from Florida    in the extreme West, California oranges are in favor. These two varieties are plentiful from October to April, after which time we have the Havana and Sicilian oranges.