Reverse - Text
Left half:
THE FOUR POINTS
Right half:
COOKING NOTES.
Bananas. |
BANANA FRITTERS.--After paring your
bananas, cut them in two in the
middle, then slice them
lengthwise in slices about a
quarter inch thick. Make a batter
composed of two eggs, one cup of
milk, one teaspoonful of baking
powder, one of butter, and about
one cup of flour. Cover over each
slice with this batter, and fry
in butter. Serve this with wine
sauce.
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WINE SAUCE.--One teacupful of wine,
one cup of sugar, one-half cup
butter, and one egg; cream the
butter and sugar, and add the
egg, well beaten; set in a pan of
hot water, and heat--not cook;
just before serving add the wine.
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BANANA AND ORANGE PUDDING.--Take one
quart of milk, four eggs, a
teaspoonful of extract of
vanilla, a pinch of salt and
sugar, and eggs well beaten, and
stir it until it begins to
thicken. After peeling the
bananas and oranges, cut them in
thin slices, put in dish, and
pour custard over them. Serve cold.
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BANANAS are grown in most all of the
Southern countries, especially in
the West Indies and Cuba. There
are two kinds, the yellow and the
red. The latter is considered the
best, and the season for them is
from March to September; the
season for the yellow ones
continues to the middle of October.
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