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Reverse - Text
Left half:
THE FOUR POINTS
Right half:
COOKING NOTES.
| Coffee. |
| To make strong coffee, use one-half
teacup of ARIOSA Coffee, add five
or six (according to strength
required) teacupsful of boiling
water, stir the coffee and the
water well at first, and then
boil twenty minutes. After taking
it off the stove, pour in
one-quarter of a teacup of cold
water and let it stand a minute,
when you will have coffee as
clear as amber--for ARIOSA Coffee
requires nothing to settle it.
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| Notes. |
Never scour the inside of your coffee
pot, as by so doing you will wear
the tin off and expose the iron.
A bit of iron the size of a
carpet tack will render unfit to
drink five gallons of the best
coffee ever produced, if
permitted to come in contact with
the coffee after the water is put
on it.
Clean
the inside of your coffee pot
with hot water only, and dry it
in the open air.
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